Crowfoot Cafe

©2019 by Crowfoot Cafe. Proudly created with



Come enjoy our amazing pizza and stay for the great company!  


     We chose the name Crowfoot Cafe because we like the comfort of knowing the Crow is a part of the neighborhood, just like our family.

     The passion was born early to our pizzaioli. As a kid he made dough by hand in his family's kitchen. He grew his experience over many years , finally building his own wood-fired oven. Now baking pizza on our backyard patio is a weekly occurrence with friends.

We love celebrating good times over great pizza so much, we decided to share our zeal for pizza with the rest of Seattle!  


   •••••••••••{  OUR PIZZA  }•••••••••••

     Ours is a Neapolitan style pizza.  The pizza starts out at 5am as simple water, salt, yeast and flour, and by the end of the day it is transformed into beautiful puffy crust pizza, steaming hot after a 90 second bake in a wood-fired oven fueled by oak.  The crust of this pizza is really what sets it aside from others, the result of using a special blend of soft wheat flour and taking extra care to hand mix the dough, letting it rest properly between stages and giving it life. You can taste the quality in each delicious bite.


Have you had the chance to try our pizza? Let us know what you think. Take our 2 min Survey click this link ---> Pizza Survey!


Everything on our menu is handcrafted!  We put tender love and care into each and every dish. 


Mushrooms stuffed with a blend of Parmesan, mozzarella & provolone cheese, sun dried tomatoes, almond flour, yellow onions and red bell peppers.  Topped with mozzarella & provolone cheese, drizzled with olive oil and fire roasted!


Our Aphrodite pizza is our most delicate and colorful!  This  vegetarian pizza is for those that want to enjoy a great pizza with a touch of beauty.  Vegan? Request it without cheese. 

Our Aphrodite pizza is made with hand stretched dough, rosemary olive oil, Parmesan cheese, toasted pine nuts, fire roasted red onions, arugula and shaved Gouda cheese.


The Garlic is our fancy garlic bread in the shape of a pizza.  Seasoned for maximum flavor, it will leave your taste buds in awe!!

Our Garlic pizza is made with hand stretched dough, rosemary olive oil, Parmesan cheese, seasonings, chopped & toasted garlic and a healthy mixture of provolone mozzarella to top it off!!


The Swine might be our most favored pizza.  When we say Swine we mean the PIG!!  We spent a lot of time experimenting with different combinations of meats to serve you the absolute best.

Our Swine pizza is made with hand stretched dough, our signature sauce, olive oil, Parmesan cheese, prosciutto, finely chopped american "pepperoni", hand made meatballs and fresh mozzarella.


Our first mastered pizza and our most traditional.  Like the Italian flag, it has the white of the mozzarella, the red of the sauce and the green of the basil.

 This pizza is made with hand stretched dough, our signature sauce, olive oil, Parmesan cheese, mozzarella cheese and fresh basil.


Our Marinara pizza is Crowfoot’s most beloved pizza.  The Marinara pizza was the traditional pizza made for Mariners and fishermen heading to sea, originally folded and half and eaten cold.  Our crowfoot pizzaioli is also a mariner at heart so we take great joy at serving this pizza in hopes that our pizza will join you on your great voyage as well.

The Marinara pizza is made with hand stretched dough, our signature sauce, a few sundried tomatoes, salt and pepper and lots of love!!


Our “Salame Piccante” or american pepperoni pizza is our third mastered pizza.  “pepperoni” in Italian is a little pepper.  If you try to order this in Italy you might be thrown out unless you order the pizza by its name, so in good faith we labeled our pepperoni pizza, “Salame Piccante” to help you out!

Our Salame Piccante pizza is made with hand stretched dough, our signature sauce, olive oil, Parmesan cheese,  american "pepperoni" and fresh mozzarella cheese.

Apple Crumble

Parchment full of apples, baked in an oven

Brown sugar crumble top, everyone come runnin'

Hand cut apples cooked to cinnamon-iciousness, hiding under melt-on-your-tongue brown sugar oat crumble.

BTW it's GF. 

Chocolate Chip Cookies

Hiding beneath a thin layer of gold

Chocolate chips wait for your teeth to take hold. 

Reminiscent of caramel, this cookie strikes the perfect balance between brown sugar and butter. It welcomes chocolate, and together they all dance off into a crisp-with-soft-give-inside texture sensation.  

Blueberry Muffin

These tasty lil fellers are loaded with blue

If you have one you will wish you had two. 

These blueberry muffins are a tiny meal. Made with almond flour, they are moist while accidentally full of protein staying power. The blueberries melt into the cake, ensuring the sweet round flavor is present in every bite.  Have one for dessert, and take 2 home for breakfast tomorrow.  

GF, Vegan


Crowfoot Cafe