Crowfoot Cafe

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THE CROWFOOT CAFE - Story

Come enjoy my amazing pizza and stay for the great company!  

Pizza for me is a testament of science mixed with art.  The possibilities of ingredients, taste and textures are endless.  Making pizza by hand is the closest you can get to having absolute passion for your craft.  I have spent the better part of my adult life perfecting my pizza making the pizza I share a demonstration of my love for the craft.  

 

Why Crowfoot?  - This was a nick name that I gave to a one legged crow that would hang out on the ridge of my neighbors house when I was building a backyard patio where my wood fired pizza oven is the main focus point.  During construction this crow hung out waiting for little things that were left behind.  My dream is start my own small cafe with wood-fired pizza as the draw.  I have dreams of starting a family business where I can work side by side with my kids offering something that we are good at and love.  Hence the oddly shaped "O" in the logo that identify all three of my kids and the "A" in Cafe illustrates the shape of the oven. 

 

   •••••••••••{  THE PIZZA  }•••••••••••

     I make a Neapolitan style pizza.  The pizza starts out at as simple water, salt, yeast and flour, when served  it has been transformed into beautiful puffy crust pizza, steaming hot after a 90 second bake in a wood-fired oven fueled by oak.  The crust of this pizza is really what sets it aside from others, the result of using a special blend of soft wheat flour and taking extra care to hand mix the dough, letting it rest properly between stages and giving it life. You can taste the quality in each delicious bite.

 

THE MENU

Everything on the menu is handcrafted!  I put tender love and care into each and every dish. 

LA PIZZA APHRODITE 

The Aphrodite pizza is our most delicate and colorful!  This  vegetarian pizza is for those that want to enjoy a great pizza with a touch of beauty.  Vegan? Request it without cheese. 

The Aphrodite pizza is made with hand stretched dough, rosemary olive oil, Parmesan cheese, toasted pine nuts, fire roasted red onions, arugula and shaved Gouda cheese.

Aphrodite pizza is 14.00 per pizza 

LA PIZZA GARLIC

The Garlic is our fancy garlic bread in the shape of a pizza.  Seasoned for maximum flavor, it will leave your taste buds in awe!!

The Garlic pizza is made with hand stretched dough, rosemary olive oil, Parmesan cheese, seasonings, chopped & toasted garlic and a healthy mixture of provolone mozzarella to top it off!!

Garlic pizza is 10.00 per pizza 

LA PIZZA SWINE

The Swine might be our most favored pizza.  When I say Swine I mean the PIG!!  I spent a lot of time experimenting with different combinations of meats to serve you the absolute best.

The Swine pizza is made with hand stretched dough, our signature sauce, olive oil, Parmesan cheese, prosciutto, finely chopped american "pepperoni", hand made meatballs and fresh mozzarella.

Swine pizza is 14.00 per pizza

LA PIZZA MARGHERITA

My first mastered pizza and most traditional.  Like the Italian flag, it has the white of the mozzarella, the red of the sauce and the green of the basil.

 This pizza is made with hand stretched dough, our signature sauce, olive oil, Parmesan cheese, mozzarella cheese and fresh basil.

Margherita pizza is 10.00 per pizza 

LA PIZZA MARINARA

The Marinara pizza is Crowfoot’s most beloved pizza.  The Marinara pizza was the traditional pizza made for Mariners and fishermen heading to sea, originally folded and half and eaten cold.  Our crowfoot pizzaioli is also a mariner at heart so we take great joy at serving this pizza in hopes that our pizza will join you on your great voyage as well.

The Marinara pizza is made with hand stretched dough, our signature sauce, a few sundried tomatoes, salt and pepper and lots of love!!

Marinara Pizza 10.00 per pizza 

LA PIZZA SALAME PICCANTE

The “Salame Piccante” or american pepperoni pizza is our third mastered pizza.  “pepperoni” in Italian is a little pepper.  If you try to order this in Italy you might be thrown out unless you order the pizza by its name, so in good faith we labeled our pepperoni pizza, “Salame Piccante” to help you out!

The  Salame Piccante pizza is made with hand stretched dough, our signature sauce, olive oil, Parmesan cheese,  american "pepperoni" and fresh mozzarella cheese.

Salame Piccante pizza is 12.00 per pizza